Lettuce Cook

 

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Todd graduated from NAU’s Hotel and Restaurant Management School in Flagstaff, Arizona. Upon graduating, Todd cooked in Boulder, Colorado at The Full Moon Grill and The Boulder Cork. Todd returned to Fort Worth to become the Executive Sous Chef at the Ashton Hotel. Todd’s next restaurant to run, and become Executive Chef, would be in Granbury, Tx at the historic Nutt House. Todd’s final restaurant to work as an Executive Chef was Angeluna in Fort Worth Sundance Square. In 2004, Todd opened his small boutique catering business, TCB Catering.

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